Next week's package has something special: Yacón! Originally from the Andes, these tubers can be eaten raw and taste like fresh apple/melon, with the crisp, juicy texture of water chestnuts. So add them to fruit salads, hot dishes, stir-fries or deep fry them! We will also enjoy the last vegetable from our 2023 harvest…
Next week's package can be transformed into a nutrient-rich green frittata to welcome in the month of March. Throw in the Menopper potatoes, leek, spinach and don't forget to caramelise the banana shallots, an onion/shallot cross and great source of vitamin C! In next Wednesday’s package 250 grams of spinach | Kievit in Lelystad…
The days are getting shorter and it is starting to feel like winter outside. But this week a cheerful and colorful package, full with delicious vegetables that you can go either way with. The pumpkin and fennel, for instance, are ideal for a soup. And the sweet potato combines wonderfully in a stew with…
This week, we'll get the delicious cob of corn that was expected in last week's package. A golden sign of the end of summer and the beginning of autumn. With Peter van de Erve's first harvest of red beetroot, why not use any extras to blitz into a hot and sweet beet tahini sauce to drizzle…
Next week's package has all the makings of some signature Levantine appetisers and side dishes. Why not transform the aubergines into a smoky baba ganoush? Or, rustle up a fattoush salad: finely slice the radishes and mix into the chopped lettuce and cucumbers before topping with crispy (pita) croutons and a zesty dressing made…
Next week's package is bursting with colour and you have 9 types of veggies to look forward to! Two of them are kale, one being 'palm kale' which is named for the way its long, wrinkly leaves grow. Sautéed, crisped or blended, kale is not only packed with nutrients, it's also super versatile in…
The celeriac is waiting to make its appearance in your kitchen again. Delicious from the oven with a spicy sauce or as a salad with beetroot. You can be surprised again next Wednesday by the Volkskeuken. There will be Moroccan cooking in the Gymzaal, including a Tajine with Dutch seasonal vegetables. Who knows, the…
