Who says winter vegetables are boring? This week, the vibrancy of the colorful veggies is sure to pleasantly surprise you again. We have the deep shades of the carrots, the soft pink-purple of the turnip and the lively greens of the leek and turnip greens. Turnip greens are a sure sign that spring is…
There’s some purple power to look forward to next week. Red cabbage gets its glorious hue from the natural plant pigment anthocyanin, which contains antioxidant properties. Will you rustle up a colourful, crunchy coleslaw salad, or simmer it with some apple and fennel seeds for a hearty side dish? And if you’ve never tried…
This week we have ingredients for a warming winter dish. The Brussels sprouts become pearls from the oven with mashed truffle potato. Add a cheerfully coloured carrot salad and a beautiful meal is on the table. Hope to see you at the last market of the year, if not happy holidays in advance! We…
