carrots

This week's fresh package

Week 37 | September 9 | New Hours for Voedsellokaal De Gymzaal! FREE SHOP

Dear people of Lekkernassûh, Fresh Lettuce & Crunchy Vegetable Salad – Fresh lettuce with juicy vine tomatoes, red pepper, cucumber, fennel, celery, beetroot and colourful rainbow carrots. Finished with a fresh lemon and herb dressing for a crisp, colourful and healthy salad.. Please don't forget to update your status by 8 pm on Sunday…

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4 September 2026

Deze week in het pakket / this week's package

This week's fresh package

Week 33 | August 12 | Zappho and Radicchio

Dear people of Lekkernassûh, Attention: there will be no fruit packages this Wednesday! You don't need to set your reservation to zero.  Please don't forget to update your status by 8 pm on Sunday if necessary. Enjoy your meal! 🥕 In next week's vegetable package: 1 Paksoi, Kievit in Katwijk 1 small Zappho (similar…

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7 August 2026

This week's fresh package

Week 31 | July 29 | Cherry Tomatoes

Dear people of Lekkernassûh, This post was published late because we didn't receive the supplier information for the carrot and celery yet. When we receive that, we'll update the contents here on the website. And, note that next week, no fruit package! Please don't forget to update your status by 8 pm on Sunday…

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24 July 2026

Deze week in het pakket / this week's package

This week's fresh package

Week 09 | Feb 25 | Shiitake and Parsley roots

Dear people of Lekkernassûh, This week, get ready for a root vegetable feast! Cut the Jerusalem artichokes, root parsley, potatoes and carrots in cubes, bake with a little oil at 200 degrees for 25min. Then, add diced shallots, mushrooms and some thyme, to bake for an extra 10min. Et voilà! This mix can be…

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20 February 2026

This week's fresh package

Week 5 | January 28 | Heartwarming winter vegetables

Dear people of Lekkernassûh, Cut pumpkin, sweet potato, rutabaga, carrot, Jerusalem artichokes and baby potatoes into pieces and roast them in the oven with oil, salt and pepper until golden brown. Fry oyster mushrooms with finely chopped lemongrass, stir into the vegetables and serve with briefly braised pak choi☺️. Don't forget to change your…

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23 January 2026

Deze week in het pakket / this week's package

This week's fresh package

Week 48 | 26 nov | Dutch Vegetable Roast

Next week, starring in the vegetable package: Quick Dutch Vegetable RoastRoast chayote, carrot, chioggia beet, pointed cabbage, celery, broccoli, celeriac, and spaghetti squash with crushed lemongrass, olive oil, salt, and pepper until everything is soft and caramelized.Toss with lemon juice and serve warm as a colorful, sweet and fresh vegetable dish. Don't forget to change…

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23 November 2025

This week's fresh package

Week 47 | 19 nov | Wednesday’s dinner at the Gymzaal!

Next week, starring in the vegetable package: Roasted Autumn Veggie Medley with Sautéed Mushrooms Toss the small orange pumpkin (sliced), chestnut mushrooms, rainbow carrots, pointy peppers, and parsnips in olive oil, salt, and pepper. Roast at 200°C for 25-30 minutes. Sauté Swiss chard and Brussels sprouts in a pan, then add the radishes and loose…

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18 November 2025

This week's fresh package

Week 43 | October 29 | Green, the color of our vegetables

This week's package includes a lot of the colour green! Swiss chard, turnip greens, lettuce, fennel, leeks, and even green pumpkin! Good to know: From 22 October, the Toverbosch location will be at its winter location, Christus Triumfatorkerk, Juliana van Stolberglaan 154. Opening hours remain the same. Don't forget to change your status before…

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27 October 2025

Deze week in het pakket / this week's package

This week's fresh package

Week 40 | 1 October | Rainbow Veggie Stir-Fry

To go along next week's package, we offer this recipe for you: Rainbow Veggie Stir-FrySauté broccoli, chestnut mushrooms, and carrots in olive oil with garlic until tender, then toss in the New Zealand spinach, bok choy, and kale, cooking just until wilted. Add the yellow bell pepper and radishes, season with salt, pepper, and a…

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27 September 2025

This week's fresh package

Week 38 | 17 September | Enjoy your warm vegetable soup

Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…

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21 September 2025

This week's fresh package

Week 27: July 2 – Delicious Summer Package: Healthy Summer Meal

Fresh Summer Stir-Fry & Salad Duo - Serve warm stir-fry alongside the crisp salad for a quick, healthy summer meal! Stir-Fry: Slice the paksoi, puntpaprika, and a few leaves of snijbiet. Lightly stir-fry with chopped fresh garlic in olive oil. Add a splash of soy sauce and a handful of chopped mint at the end for…

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28 June 2025

This week's fresh package

Week 21 | 21 May Lekkernassûh Pakket | 17 May| Gymzaal | Energie Saving Workshop

Roast the red baby potatoes with chopped garlic and olive oil until golden, then toss with blanched orange carrots and snijbiet. Serve on a bed of mixed greens (andijvie, losse sla, and Chinese cabbage), topped with fresh herbs and juicy tomato wedges for a vibrant, warm salad. And have you heard of our fruit package? For…

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16 May 2025

This week's fresh package

Week 19 | 7 May| Lekkernassûh Package | Freedom Meal and Excursions

🍐 Great news! Did you know we sell Lekkernassûh vouchers for 13.50 at the Gym? A perfect gift for Mother's Day! A voucher can be spent at any market, on a fruit or vegetable package, for example, but also at the packaging-free shop. Who will you make happy with a voucher? In addition to the weekly vegetable…

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2 May 2025

This week's fresh package

Week 14: April 2nd

In next Wednesday’s package 1 whole pak choi, unpackaged - Ekologisch, Roelofarendsveen 1 pumpkin green - Weerd, Lelystad 500 grams carrots - Lepelaar, Sint Maarten (NH) 1 bunch turnip greens - Michel Boon, Sijbenkarspel 200 grams porta bella - Heereco, Broekhuizen 500 grams Levante potatoes - Peter van de Erve 300 grams Carrot Parsley…

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5 April 2025

This week's fresh package

Week 7: February 12th

Roast carrots and parsnips with thyme until tender. Sauté oyster mushrooms with garlic and thyme until golden brown. Combine sliced red cabbage and apples with vinaigrette for a fresh salad. Arrange roasted vegetables, top with oyster mushrooms and serve with the salad, garnished with cress and chopped pak choi. In next Wednesday’s package 1…

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7 February 2025

Deze week in het pakket / this week's package