Dear people of Lekkernassûh, In next week's package, you will get the best salad vegetables! Fresh Summer Salad: Combine the mixed lettuce, eikenblad lettuce, cucumber, cherry tomatoes, and thinly sliced venkel. Dress with olive oil, lemon juice, salt, and pepper for a refreshing salad. 🍅🥒🥬 Please don’t forget to update your status by 8…
Dear people of Lekkernassûh, Next week’s package brings a beautiful balance of crisp spring greens like pak choi and turnip greens, alongside sweet, earthy parsnips and fresh fennel. You can make delicious stir fry with the greens, roast parsnips on the side for a hearty touch, and have a really fresh salad with the…
Dear people of Lekkernassûh, Let's get ready for some delicious oven-baked sweet potatoes! First, clean the sweet potatoes thoroughly, and with a fork, poke some holes in their skin. Bake the sweet potatoes with a drizzle of olive oil in an oven at 190°C for about 40 min. Meanwhile, cut the parsnips into small…
Dear people of Lekkernassûh, This week, celebrate the fresh flavors of Dutch produce! Sauté the pak choi and oyster mushrooms with a bit of oil for a savory stir fry, and caramelize the red onions into a sweet, delicious topping. Toss the delicaat turnip greens and purslane together with a handful of fresh cress…
Dear people of Lekkernassûh, Cut pumpkin, sweet potato, rutabaga, carrot, Jerusalem artichokes and baby potatoes into pieces and roast them in the oven with oil, salt and pepper until golden brown. Fry oyster mushrooms with finely chopped lemongrass, stir into the vegetables and serve with briefly braised pak choi☺️. Don't forget to change your…
Fresh Summer Stir-Fry & Salad Duo - Serve warm stir-fry alongside the crisp salad for a quick, healthy summer meal! Stir-Fry: Slice the paksoi, puntpaprika, and a few leaves of snijbiet. Lightly stir-fry with chopped fresh garlic in olive oil. Add a splash of soy sauce and a handful of chopped mint at the end for…
In next Wednesday’s package 1 whole pak choi, unpackaged - Ekologisch, Roelofarendsveen 1 pumpkin green - Weerd, Lelystad 500 grams carrots - Lepelaar, Sint Maarten (NH) 1 bunch turnip greens - Michel Boon, Sijbenkarspel 200 grams porta bella - Heereco, Broekhuizen 500 grams Levante potatoes - Peter van de Erve 300 grams Carrot Parsley…
Roast sweet potatoes, carrots, and celeriac with olive oil and herbs. Sauté oyster mushrooms, flower sprouts, turnip greens, and chicory. Serve over fresh cos lettuce. In next Wednesday’s package 750 grams sweet potato, Weert , Lelystad 200 grams of flower sprouts, Titus Galema. Marknesse 150 grams oyster mushrooms, Verbruggen, Erp 300 grams turnip greens,…
Some interestingly-shaped vegetables and a splash of purple will feature in next week's package! There's a zappho (or pumpkin) courgette, a purple kohlrabi and some beetroot to look forward to. And you can turn up the heat too in next week's meals with some jalapeños; use them for garnish, char them or pickle them…
Next week's package contains some classics for you to welcome the warmer weather. Add the aubergine and red pepper in a smoky tagine, or roast along with the tomatoes for a Mediterranean salad to greet these longer evenings. And for tomorrow: 13 April craft afternoon Lekkernassûh 10 years. Read below the package contents for more…
A healthy and nutritious package awaits you after Easter weekend! Get creative with the Jerusalem artichoke by thinly slicing it into a pasta dish with hazelnuts for earthy undertones. For a side salad, use the peppery Minuza as you would rocket and mix in slithers of the radish for some extra vitamins. We hope…
Next week's package has something special: Yacón! Originally from the Andes, these tubers can be eaten raw and taste like fresh apple/melon, with the crisp, juicy texture of water chestnuts. So add them to fruit salads, hot dishes, stir-fries or deep fry them! We will also enjoy the last vegetable from our 2023 harvest…
This week's package includes delicious grey oyster mushrooms. They have an aromatic, creamy and almost meaty flavour, making them a good meat substitute. You can go in any direction with them: use them in a soup, make a sauce, or stir-fry them with the pak choi, for example. Or just try them on a…
The salsify is back this week! The long thin root with brown skin has many nicknames. They are also called winter asparagus or ‘armelui’ asparagus because their taste is similar to asparagus. Peeling releases a sticky juice that stains easily. For that it’s also called 'kitchen maid's grief' or 'housewife's grief'. Tip: put on…
The days are getting shorter and it is starting to feel like winter outside. But this week a cheerful and colorful package, full with delicious vegetables that you can go either way with. The pumpkin and fennel, for instance, are ideal for a soup. And the sweet potato combines wonderfully in a stew with…
