Dear people of Lekkernassûh, Let's get ready for some delicious oven-baked sweet potatoes! First, clean the sweet potatoes thoroughly, and with a fork, poke some holes in their skin. Bake the sweet potatoes with a drizzle of olive oil in an oven at 190°C for about 40 min. Meanwhile, cut the parsnips into small…
In the package you'll find: stew pumpkin, beet, parsnip and pears until soft, add mushrooms and finally wilt Chinese cabbage and baby spinach.You can get the split peas at our packaging-free store (see the price list here), open every Saturday from 11 am to 1:30 pm to provide everyone with packaging-free pasta, grains, beans,…
To go along next week's package, we offer this recipe for you: Rainbow Veggie Stir-FrySauté broccoli, chestnut mushrooms, and carrots in olive oil with garlic until tender, then toss in the New Zealand spinach, bok choy, and kale, cooking just until wilted. Add the yellow bell pepper and radishes, season with salt, pepper, and a…
🍏 Great news! In addition to the weekly vegetable packets, from 18 April 2025 it will also be possible to order a Lekkernassuh Bio-Fruit package for 10 euro. With this, we are making a new step in the sustainable food transition. So from now on, in this package mail you will read not only which vegetables…
October has finally arrived, and we’re thrilled to celebrate 10 amazing years! Get ready for the grand celebration on October 5th – it’s going to be unforgettable! In next week's package, you can create a vibrant fresh salad with radicchio, yellow bell pepper, and curly endive, all topped off with a hint of spice…
Rhubarb season is upon us! We have more of the bittersweet stalks for you this week from our sustainable producer Bramenhorst. Did you know that pistachios partner beautifully with rhubarb to make a fragrant cake? We also have another (new) producer from Wassenaar this week, Wijdehorst, who will supply the radish. We hope you…
In these still chilly spring days, this week’s vegetables are ideal for a hot stew. With tomatoes as a base, you can go in any direction. For example, combine the carrots and peppers with cumin and cayenne for an Oriental shakshuka. Or go for a Mediterranean stew with mushrooms and spinach. We hope you…
Next week's package contains some classics for you to welcome the warmer weather. Add the aubergine and red pepper in a smoky tagine, or roast along with the tomatoes for a Mediterranean salad to greet these longer evenings. And for tomorrow: 13 April craft afternoon Lekkernassûh 10 years. Read below the package contents for more…
A healthy and nutritious package awaits you after Easter weekend! Get creative with the Jerusalem artichoke by thinly slicing it into a pasta dish with hazelnuts for earthy undertones. For a side salad, use the peppery Minuza as you would rocket and mix in slithers of the radish for some extra vitamins. We hope…
Next week's package can be transformed into a nutrient-rich green frittata to welcome in the month of March. Throw in the Menopper potatoes, leek, spinach and don't forget to caramelise the banana shallots, an onion/shallot cross and great source of vitamin C! In next Wednesday’s package 250 grams of spinach | Kievit in Lelystad…
Romanesco is not only a beautiful vegetable to look at, but also incredibly delicious to eat. The vegetable, also called tower cauliflower or button cauliflower, is just a bit softer than a normal white cauliflower. Throw it on the griddle along with the carrots and potatoes, or make a nice soup out of it.…
