Week 20 : 15th May

Rhubarb season is upon us! We have more of the bittersweet stalks for you this week from our organic producer Bramenhorst. Did you know that pistachios partner beautifully with rhubarb to make a fragrant cake? We also have another (new) producer from Wassenaar this week, Wijdehorst, who will supply the radish.  We hope you…

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Week 19 : 8th May

Next week's package is perfect for a ratatouille! Chop up the aubergines, pepper, tomatoes and onions, stew together and don't forget a pinch of thyme. And why not follow with a hearty rhubarb crumble for dessert? We hope you like this package again. Please don’t forget to change your status before Sunday 8 pm…

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Week 16 : 17th April

Next week's package contains some classics for you to welcome the warmer weather. Add the aubergine and red pepper in a smoky tagine, or roast along with the tomatoes for a Mediterranean salad to greet these longer evenings.  And for tomorrow: 13 April craft afternoon Lekkernassûh 10 years. Read below the package contents for more…

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Week 14 : 3rd April

A healthy and nutritious package awaits you after Easter weekend! Get creative with the Jerusalem artichoke by thinly slicing it into a pasta dish with hazelnuts for earthy undertones. For a side salad, use the peppery Minuza as you would rocket and mix in slithers of the radish for some extra vitamins. We hope…

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Week 12 : 20th March

Next week's package has something special: Yacón! Originally from the Andes, these tubers can be eaten raw and taste like fresh apple/melon, with the crisp, juicy texture of water chestnuts. So add them to fruit salads, hot dishes, stir-fries or deep fry them! We will also enjoy the last vegetable from our 2023 harvest…

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Week 10: March 6

Next week's package can be transformed into a nutrient-rich green frittata to welcome in the month of March. Throw in the Menopper potatoes, leek, spinach and don't forget to caramelise the banana shallots, an onion/shallot cross and great source of vitamin C! In next Wednesday’s package 250 grams of spinach | Kievit in Lelystad…

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Week 5 : January 31st

As we reach the end of January we have a varied package to look forward to next week. Did you know that radish is from the mustard family? That explains its spicy edge. Try combining with the leek and kale, to make a hearty gratin, or slice on top of the lettuce for a…

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Week 50: 13th December

Brussel sprouts are more versatile than you think! With some harissa, honey and cumin seeds you can completely transform them. Or for some more classic flavours in this week's package, try crisping up the Jerusalem Artichokes with garlic and rosemary. Enjoy! In next Wednesday’s package 1 red & 1 green pepper | Wilbert van…

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Week 41 : October 11th

Next week's package offers some unique samples of autumn. Spigariello is a cross between broccoli and kale, while chioggia beet (aka candystripe or bull's eye beetroot) will bring a swirling sweetness to your salads. And not to forget dessert! It's sorted with small cooking pears: perfect for stewing in cinnamon, lemon and cloves.  Your…

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Week 36 : 6 september

This week, we'll get the delicious cob of corn that was expected in last week's package. A golden sign of the end of summer and the beginning of autumn. With Peter van de Erve's first harvest of red beetroot, why not use any extras to blitz into a hot and sweet beet tahini sauce to drizzle…

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Week 34: 23rd August

This week you can make a healthy, green frittata from the courgette, herbs and beans from our harvest shares at Hoeve Biesland. Curious about what harvest shares are? Read this article. There's still time this month to help out in the vegetable garden on Saturday 26th August. Interested? Sign up! We hope you like this package…

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Week 31: August 2nd

Next week's package has all the makings of some signature Levantine appetisers and side dishes. Why not transform the aubergines into a smoky baba ganoush? Or, rustle up a fattoush salad: finely slice the radishes and mix into the chopped lettuce and cucumbers before topping with crispy (pita) croutons and a zesty dressing made…

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Week 30: July 26th

Next week's package is bursting with colour and you have 9 types of veggies to look forward to! Two of them are kale, one being 'palm kale' which is named for the way its long, wrinkly leaves grow. Sautéed, crisped or blended, kale is not only packed with nutrients, it's also super versatile in…

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Week 25: June 21

Fennel has a slightly sweet liquorice flavour that instantly livens any dish. Keep the leaves! Fennel fronds are perfect for sprinkling over salads or into soups and curries. Or why not get creative and make your own fennel pesto or brew a pot of fresh fennel tea? As of now we're in the Helena! Find…

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Week 23: June 7

Do you steam or grill your pak choi? Either way, the Chinese cabbage is best cooked briefly so it retains its characteristic crunch. The rest of next week's package offers all the foundations of fresh, summer salad to complement your sunny evenings. Enjoy! We hope you like this package again, please don't forget to…

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