The days are already getting longer, but nature will take a while until it is in full bloom. Therefore, we've got another great selection of winter vegetables in the package! Next week make a chicory salad with pear, and roast potato wedges and celeriac fries in the oven. In next Wednesday’s package 1 Butternut…
Roast carrots and parsnips with thyme until tender. Sauté oyster mushrooms with garlic and thyme until golden brown. Combine sliced red cabbage and apples with vinaigrette for a fresh salad. Arrange roasted vegetables, top with oyster mushrooms and serve with the salad, garnished with cress and chopped pak choi. In next Wednesday’s package 1…
In next Wednesday’s package 1 or a halve spaghetti squash (1 small or half a large one) | Bramenhorst in Wassenaar 400 grams of salsify XL | Arenosa in Lelystad 400 grams Jerusalem artichoke | Arenosa in Lelystad 600 grams beet | Peter van de Erve in Goudswaard 650 grams yellow onion | Peter…
Sauté sliced leeks in olive oil, then add chopped carrots, radishes, potatoes, pumpkin, and shredded January King cabbage; pour in vegetable broth and simmer for 30 minutes until tender. Season with rosemary, salt, and pepper, and serve warm for a cozy, comforting meal. In next Wednesday’s package 1 pumpkin (500-650 grams) | Peter van…
In next Wednesday’s package 700 grams of yellow carrots | Peter van de Erve in Goudswaard 500 grams turnip | Dutch 500 grams Chioggia beet | Peter van de Erve in Goudswaard 500 grams Levante potatoes | Peter van de Erve in Goudswaard 1 piece cress | Cresco in Honselersdijk 170 grams chestnut mushrooms…
In next Wednesday’s package Pointed cabbage, Warmonderhof in Dronten 500 grams Beure Alexander hand pears, Lindegaard in Beusichem 400 grams parsnips, Hollands in Biddinghuizen 300 grams banana shallots, Bonaventura in Ternaard 500 grams sprouts, Kempenaar in Leimuiden 200 grams colored chard, Ekologisch in Roelofsarendsveen 500 grams salsify, Arenosa in Lelystad 800 grams winter carrots,…
We wish you all again a warm happy and a very healthy and green new year! Just at the last minute, we announce the first vegetables of the new year. A very colorful package Start the new year with healthy sustainable vegetables with another delicious fresh package. Next week's package is the perfect base…
Stewed pears and pumpkin make the sweetest combination in an oven, add an onion to slowly caramelize them. Mix it all up with some lentils you can find at our package-free shop for that iron boost you could use on these chilly days. And yes the Brussels sprouts and beets are also eager to…
Next week you can make a salad with corn salad, romaine lettuce, chioggi beet and grated carrot! And there are many more veggies in the package, such as red bantam potatoes and pumpkin. Please don’t forget to change your status before Sunday 8 pm if necessary. Extra notification: coming Tuesday morning, December 10th, the Lekkernassuh's website…
(NB. The price for the vegetable package at the collection points has been changed) As announced at the beginning of the month, the package price will change starting next week. We will unfortunately not be avoiding a price increase. Of course this is not because we want to make a profit, as we are…
Get ready with your blender for this week's delicious mélange of winter vegetables. For example, make a smooth, creamy cauliflower soup that you can eat as an appetizer or as a complete meal. Add carrot parsley or other fresh herbs to this fragrant soup. With the red onions ánd beets, enjoy an earthy salad…
Leek, celeriac, fall; next week is a good week for Dutch per soup! Get some organic split peas tomorrow at our packaging-free store in the Gymzaal, and you'll be good to go! Also, there will be amazing food films there in the coming weeks. Please don’t forget to change your status before Sunday 8 pm…
Brussels sprouts at are back! Bake them crisp in the oven with a generous splash of olive oil and be generous with the garlic. It's a wonderful thought that all this winter we can welcome cabbages from the cold earth into our recipes. Lots more deliciousness this week! In next Wednesday’s package 1 Oakleaf…
If you got a hankering for pumpkins during Halloween, next week's package is just what you are waiting for! For example, make a pumpkin risotto with sage and roasted pointed bell pepper. And on another day, roast your beets and potatoes in the oven. Plenty of tasty vegetables back in your packet of next…
We celebrated our 10th anniversary on October 5th! Recall this party and check the photo's here. Liane told the story of the last 10 years Lekkernassûh on Den Haag FM. Give it a listen! In next week's package, you can create a Crunchy Garden Salad : Chop turnip greens, red bell pepper, and carrots, then mix with diced cucumber…
