🍏 Great news! In addition to the weekly vegetable packets, from 18 April 2025 it will also be possible to order a Lekkernassuh Bio-Fruit package for 10 euro. With this, we are making a new step in the sustainable food transition. So from now on, in this package mail you will read not only which vegetables…
Jerusalem artichoke, a vegetable you don't find much in a regular supermarket, but you can find it with us! Jerusalem artichoke is super versatile, how about a tasty oven dish with rosemary, salt, garlic and red onion? Or make a nice soup with garlic, fennel seeds and some creme. Some cress on top and…
In next Wednesday’s package 1 whole pak choi, unpackaged - Ekologisch, Roelofarendsveen 1 pumpkin green - Weerd, Lelystad 500 grams carrots - Lepelaar, Sint Maarten (NH) 1 bunch turnip greens - Michel Boon, Sijbenkarspel 200 grams porta bella - Heereco, Broekhuizen 500 grams Levante potatoes - Peter van de Erve 300 grams Carrot Parsley…
In next Wednesday’s package 500 grams Pears, Biocenter Zann in Berkel en Rodenrijs 300 grams Yellow Beetroot, Bioromeo in Ens 400 grams Spinach, Michel Boon in Sijbenkarspel 200 grams Oyster mushroom, Verbruggen in Erp 300 grams Parsnips, Arenosa in Lelystad 1 cucumber, Frank de Koning in Brielle 300 grams Eggplant, Frank de Koning in…
In next Wednesday’s package 200 grams Spinach, Kievit in Lelystad bunch Radish, Be-leaf in 's Gravenzande 200 grams Chicory, Bonaventura in 's Gravendeel 200 grams Oyster mushroom, Verbruggen in Erp 500 grams Pinova apples, Twisk Boomgaard, Biddinghuizen 400 grams Parsnips, Arenosa in Lelystad 500 grams Beets, Peter van de Erve in Goudswaard 500 grams…
Next week you can stir-fry our vegetables; pak choi, shiitake and eggplant. Did you know you can also stir-fry along the cucumber? And the rice, get it at the package-free store! Please don’t forget to change your status before Sunday 8 pm if necessary. In next Wednesday’s package 1 pak choi, Bob van de voort,…
Roast sweet potatoes, carrots, and celeriac with olive oil and herbs. Sauté oyster mushrooms, flower sprouts, turnip greens, and chicory. Serve over fresh cos lettuce. In next Wednesday’s package 750 grams sweet potato, Weert , Lelystad 200 grams of flower sprouts, Titus Galema. Marknesse 150 grams oyster mushrooms, Verbruggen, Erp 300 grams turnip greens,…
Warm Winter Vegetable Bowl – Roast red cabbage, beets, and potatoes, then serve with wilted winter purslane and thyme for a hearty meal. In next Wednesday’s package 100 grams winter purslane, Michel Boon in Veghel 100 grams ernyngii/Konimgsoester mushrooms, Koert Pleunis in Stramproy 1 red cabbage, Warmonderhof in Dronten 1 pak choi, Bob Biofood…
Get your blender ready for this week's tasty vegetable creations. For example, make a tender, Roasted Root Vegetable Mix - Mix sweet potatoes, purple carrots, parsnips and red onions with olive oil, salt and pepper. Roast for 30 minutes at 200°C. Garnish with cress. In next Wednesday’s package 250 grams Portobello, Pleunis in Stamproy…
The days are already getting longer, but nature will take a while until it is in full bloom. Therefore, we've got another great selection of winter vegetables in the package! Next week make a chicory salad with pear, and roast potato wedges and celeriac fries in the oven. In next Wednesday’s package 1 Butternut…
Roast carrots and parsnips with thyme until tender. Sauté oyster mushrooms with garlic and thyme until golden brown. Combine sliced red cabbage and apples with vinaigrette for a fresh salad. Arrange roasted vegetables, top with oyster mushrooms and serve with the salad, garnished with cress and chopped pak choi. In next Wednesday’s package 1…
In next Wednesday’s package 1 or a halve spaghetti squash (1 small or half a large one) | Bramenhorst in Wassenaar 400 grams of salsify XL | Arenosa in Lelystad 400 grams Jerusalem artichoke | Arenosa in Lelystad 600 grams beet | Peter van de Erve in Goudswaard 650 grams yellow onion | Peter…
Sauté sliced leeks in olive oil, then add chopped carrots, radishes, potatoes, pumpkin, and shredded January King cabbage; pour in vegetable broth and simmer for 30 minutes until tender. Season with rosemary, salt, and pepper, and serve warm for a cozy, comforting meal. In next Wednesday’s package 1 pumpkin (500-650 grams) | Peter van…
In next Wednesday’s package 700 grams of yellow carrots | Peter van de Erve in Goudswaard 500 grams turnip | Dutch 500 grams Chioggia beet | Peter van de Erve in Goudswaard 500 grams Levante potatoes | Peter van de Erve in Goudswaard 1 piece cress | Cresco in Honselersdijk 170 grams chestnut mushrooms…
In next Wednesday’s package Pointed cabbage, Warmonderhof in Dronten 500 grams Beure Alexander hand pears, Lindegaard in Beusichem 400 grams parsnips, Hollands in Biddinghuizen 300 grams banana shallots, Bonaventura in Ternaard 500 grams sprouts, Kempenaar in Leimuiden 200 grams colored chard, Ekologisch in Roelofsarendsveen 500 grams salsify, Arenosa in Lelystad 800 grams winter carrots,…
