Week 48 | 26 nov | Dutch Vegetable Roast
Next week, starring in the vegetable package: Quick Dutch Vegetable RoastRoast chayote, carrot, chioggia beet, pointed cabbage, celery, broccoli, celeriac, and spaghetti squash with crushed lemongrass, olive oil, salt, and pepper until everything is soft and caramelized.Toss with lemon juice and serve warm as a colorful, sweet and fresh vegetable dish. Don't forget to change…