Week 50 | Cooking split pea soup

In the package you'll find celeriac, carrots, onions, and leeks, so you're almost ready to make split pea soup. You can get the split peas at our packaging-free store (see the price list here), open every Saturday from 11 am to 1:30 pm to provide everyone with packaging-free pasta, grains, beans, nuts, dried fruit,…

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Week 49 | Butternut & Pomegranate

Dear people of Lekkernassûh, Next week, with the cold settling in, it is definitely time to eat the rainbow! And for that, what is better than a winter salad? After roasting the butternut squash in cubes, mixed in a salad bowl with the winter purslane, the yellow beet, and fried bell peppers. Add to…

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Week 48 | 26 nov | Dutch Vegetable Roast

Next week, starring in the vegetable package: Quick Dutch Vegetable RoastRoast chayote, carrot, chioggia beet, pointed cabbage, celery, broccoli, celeriac, and spaghetti squash with crushed lemongrass, olive oil, salt, and pepper until everything is soft and caramelized.Toss with lemon juice and serve warm as a colorful, sweet and fresh vegetable dish. Don't forget to change…

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Week 47 | 19 nov | Wednesday’s dinner at the Gymzaal!

Next week, starring in the vegetable package: Roasted Autumn Veggie Medley with Sautéed Mushrooms Toss the small orange pumpkin (sliced), chestnut mushrooms, rainbow carrots, pointy peppers, and parsnips in olive oil, salt, and pepper. Roast at 200°C for 25-30 minutes. Sauté Swiss chard and Brussels sprouts in a pan, then add the radishes and loose…

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Week 46 | 12 nov | Wednesday’s dinner at the Gymzaal!

Next week, starring in the vegetable package: sweet potatoes! They are perfect by these colder temperatures, and are delicious in a curry together with eggplant, bell pepper and leek. Wednesday dinners are back at the Gymzaal for the next 2 weeks. Want to sign up? Read more in the newsitems below! 💚 Don't forget…

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Deze week in het pakket / this week's package

Week 45 | 5 Nov | Wednesday diners at the Gymzaal

Spaghetti squash is perfect for Halloween weekend. How about stuffed spaghetti squash from the oven: cut it in half, remove the seeds, rub it with oil and some salt and pepper. Place it cut-side down on a baking tray for about half an hour. In the meantime, make a delicious filling with, for example,…

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Week 43 | October 29 | Green, the color of our vegetables

This week's package includes a lot of the colour green! Swiss chard, turnip greens, lettuce, fennel, leeks, and even green pumpkin! Good to know: From 22 October, the Toverbosch location will be at its winter location, Christus Triumfatorkerk, Juliana van Stolberglaan 154. Opening hours remain the same. Don't forget to change your status before…

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Week 43 | October 22 | Lemongrass

This week's package includes lemongrass, a delicious, fresh flavouring for all kinds of dishes. It is often used in curries, soups and stews. Which dish will you use it to flavour? And here's a fun fact: the stewing pears in the package were picked in Hekendorp by the helping hands of the Lekkernassûh community.…

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Week 41 | October 15 | Solidarity project

Starting on 15 October, we will be launching a “solidarity experiment” in the Gymzaal with the aim of making healthy vegetables affordable for everyone. Read more about this further on in the email. And included in the package is Tong Ho! Tong Ho is both a herbal remedy and a vegetable, good for stir-frying,…

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Week 40 | 1 October | Rainbow Veggie Stir-Fry

To go along next week's package, we offer this recipe for you: Rainbow Veggie Stir-FrySauté broccoli, chestnut mushrooms, and carrots in olive oil with garlic until tender, then toss in the New Zealand spinach, bok choy, and kale, cooking just until wilted. Add the yellow bell pepper and radishes, season with salt, pepper, and a…

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Week 39 | 24 September | Create a fresh mix

Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…

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Week 38 | 17 September | Enjoy your warm vegetable soup

Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…

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Week 36 | 3 September | Pumpkin season

Dear people of Lekkernassûh, This week's package includes pumpkin, lettuce and courgette. With this produce, we suggest you try making a hearty vegetable soup: roast the pumpkin, parsnip, carrots, zucchini, corn, and tomatoes briefly in the oven with a little olive oil. Then simmer them in a large pot with water or vegetable broth…

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Week 35 | 27 August | Manifesto celebration & Green chicory Teriyaki

Dear people of Lekkernassûh, This week's package includes lettuce, fennel, parsley, and green chicory. With this produce, we suggest you try this Green Chicory Teriyaki recipe, a delicious vegetarian variation on the original dish! We also have an exciting invitation for you down below! Do not forget to change your status before Sunday 8pm,…

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Week 34 | 20 August | Fruit Packages

Dear people of Lekkernassûh, This week's package includes green beans, zucchini, and bok choy. We hope everyone is keeping up and enjoying the sun and heat. And starting next week, fruit packages will resume after a summer break! Do not forget to change your status before Sunday 8pm, if needed. Enjoy! 🥕 In next Wednesday’s vegetable…

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Deze week in het pakket / this week's package