Week 44: October 30th

We celebrated our 10th anniversary on October 5th! Recall this party and check the photo's here. Liane told the story of the last 10 years Lekkernassûh on Den Haag FM. Give it a listen!  In next week's package, you can create a Crunchy Garden Salad : Chop turnip greens, red bell pepper, and carrots, then mix with diced cucumber…

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Week 39 : September 25th

Has autumn truly arrived? Does this change of season fill you with joy, or leave you indifferent? Regardless of your feelings, indulge in a vibrant and hearty salad that beautifully marries roasted beets, succulent grilled aubergine, and sweet red pepper, all intertwined with delicate ribbons of fresh zucchini and cucumber, elegantly presented atop a…

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Deze week in het pakket / this week's package

Week 34 : August 21st

Some interestingly-shaped vegetables and a splash of purple will feature in next week's package! There's a zappho (or pumpkin) courgette, a purple kohlrabi and some beetroot to look forward to. And you can turn up the heat too in next week's meals with some jalapeños; use them for garnish, char them or pickle them…

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Week 20 : 15th May

Rhubarb season is upon us! We have more of the bittersweet stalks for you this week from our organic producer Bramenhorst. Did you know that pistachios partner beautifully with rhubarb to make a fragrant cake? We also have another (new) producer from Wassenaar this week, Wijdehorst, who will supply the radish.  We hope you…

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Deze week in het pakket / this week's package

Week 43: October 25th

The weather has turned and some cold days have arrived. Many people will probably want to sit inside with a warm cup of soup. Fortunately, this week there are plenty of vegetables in the package for a warm, hearthy soup. For example, you could make a soup with harissa spices, pumpkin, celery and red…

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Week 42: October 18th

Next week we can cook with delicious ‘forgotten vegetables’. With the sweet anise-like parsnip and the palm cabbage you can make a delicious stamppot for example. The palm cabbage is also called Cavolo Nero, or black Tuscan and has its origins in Italy. Would you rather go for a Mediterranean dish? Then the eggplant,…

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Week 35: August 30

We're slowly transitioning from summer to fall, and that means that we're also seeing some different vegetables in the package. This week, we'll get a delicious cob of corn, which you can for instance use to make a grilled corn salad (click here for some recipe inspiration). With the soup tomatoes, carrots and celery, you…

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Week 33: 16th of August

The vegetable garden at Hoeve Biesland is growing abundantly. This week in the package fennel, chard and green beans from our harvest shares at Hoeve Biesland. Curious about what harvest shares are? Then read our article on harvest shares on our website. And again this month, you can come and help out in the vegetable garden…

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Week 26: June 28

It has felt like summer for quite a while now, but now it has also started officially! Next week we'll have a lovely package for you that you can use as a basis for delicious summery salads. Don't feel like turning on the stove, because it's quite warm enough as it is? All veggies…

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Week 47: 23rd of November

Sometimes a farmer all of a sudden has a large yield of a certain vegetable, for which the demand is not so high. This week, for example, we have Romanesco broccoli and pumpkin in our package, which really helps the farmers to sell this produce. Did you know that Romanesco broccoli was first found…

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Week 43: 26th of October

Fall has clearly started, but the temperature will be quite high this coming week. Combined with all the greens in next week’s package, you might start imagining that it’s already spring: pointed cabbage, endive lettuce, green chicory and celery. Nonetheless, there are also some autumn colors, with the purple carrots, turnips and red bell…

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