Has autumn truly arrived? Does this change of season fill you with joy, or leave you indifferent? Regardless of your feelings, indulge in a vibrant and hearty salad that beautifully marries roasted beets, succulent grilled aubergine, and sweet red pepper, all intertwined with delicate ribbons of fresh zucchini and cucumber, elegantly presented atop a…
Another diverse veggie package bursting with colour and nutrition awaits you next week! The eryngii, or king oyster mushrooms, will make a tasty and meaty addition to your meals. Simply glaze them with butter or soy and top with some herbs, or get more creative with different seasonings to really see how versatile this…
There is more fennel to look forward to in next week's package! Did you know that brown lentils, lemon and fennel are a winning combination? The rest of the package offers all the makings of crunchy, fresh salads to keep you cool on these warmer days.We hope you like this package again. Please don’t…
Another great package can be picked up on june 12th. Fresh herbs, leaf lettuce and fresh fennel: weather you serve it cooked or in a salad, this one is going to be a great success. White asparagus will also be on the menu next week! We hope you like this package again. Please don’t…
Rhubarb season is upon us! We have more of the bittersweet stalks for you this week from our organic producer Bramenhorst. Did you know that pistachios partner beautifully with rhubarb to make a fragrant cake? We also have another (new) producer from Wassenaar this week, Wijdehorst, who will supply the radish. We hope you…
Next week's package offers some unique samples of autumn. Spigariello is a cross between broccoli and kale, while chioggia beet (aka candystripe or bull's eye beetroot) will bring a swirling sweetness to your salads. And not to forget dessert! It's sorted with small cooking pears: perfect for stewing in cinnamon, lemon and cloves. Your…
It certainly feels like autumn again, and that means pumpkins are back in season! The Hokkaido pumpkin has a mild sweet, nutty flavor. You can of course prepare a delicious pumpkin soup, but it's also very nice to bake it in the oven, where it combines really well with the kale or the parsnips.…
This week, we'll get the delicious cob of corn that was expected in last week's package. A golden sign of the end of summer and the beginning of autumn. With Peter van de Erve's first harvest of red beetroot, why not use any extras to blitz into a hot and sweet beet tahini sauce to drizzle…
This week you can make a healthy, green frittata from the courgette, herbs and beans from our harvest shares at Hoeve Biesland. Curious about what harvest shares are? Read this article. There's still time this month to help out in the vegetable garden on Saturday 26th August. Interested? Sign up! We hope you like this package…
Next week we have a variety of tasty greens. You can make, for example, of a tasty salad of pak choi and red peppers with a dressing of soy sauce and rice vinegar. Or make a quiche with leeks and chestnut mushrooms! We hope you like this package again, please don't forget to change…
Next week's package is bursting with colour and you have 9 types of veggies to look forward to! Two of them are kale, one being 'palm kale' which is named for the way its long, wrinkly leaves grow. Sautéed, crisped or blended, kale is not only packed with nutrients, it's also super versatile in…
What will you make with this week's summer vegetables? The zucchini, eggplant and sweet peppers are ideal for roasting, then to be used as a topping for pizza or to mix through a pasta salad. Do you have some roasted vegetables left over? No worries! Put them in a container in the fridge, and…
It has felt like summer for quite a while now, but now it has also started officially! Next week we'll have a lovely package for you that you can use as a basis for delicious summery salads. Don't feel like turning on the stove, because it's quite warm enough as it is? All veggies…
The fall is a great season for hearty soups, and next week’s package contains all the ingredients you need. What about a parsnip soup (nice with ginger), onion soup, zucchini soup, tomato soup, …? Or maybe you feel like pickling some veggies, like those beautiful Chioggia beets or making a spicy kimchi with the…
