Week 24 | June 11 | Tong ho
This week in your packet a special vegetable Tong Ho. Also known as edible chrysanthemum, Tong-ho is a versatile leafy vegetable popular in Asian cuisines, especially in Chinese, Japanese and Korean dishes. Tong-ho has a distinct, aromatic flavour that is a combination of earthy, spicy and slightly floral. The leaves are slightly bitter. Tong ho…