The Gymzaal moves temporarily

The Gymzaal, our main location, will temporarily close its doors for its long-awaited renovation. Fortunately, for the Wednesday market and our package-free shop on Saturday, we have found our home in the Helena at Helena van Doeverenplantsoen 3, 2512 ZB, The Hague. This former school building is on the edge of the city centre…

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Rhubarb harvest

馃尡 Last week there was delicious rhubarb in the parcel. It came from the Bramenhorst, a small-scale organic garden in Wassenaar. The photos show gardener Paul with last week's harvest. Have you made something tasty with it yet? Photos by Bramenhorst

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Week 20: 17th of May

Another package full of deliciousness that you can whip up a whole three-course menu with if you want. An appetiser of a lovely fresh salad. A vegetable dish of celeriac puree with aubergine. And for dessert a delicious rhubarb crumble, for instance. Just some ideas to make something delicious from your vegetable packet. We…

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Deze week in het pakket / this week's package

Spring market at Eetbaar Park

Come along to the spring market of Eetbaar Park in The Hague. We will also be present with a stand with information about Lekkernass没h. What else can you expect? There will be information stalls, seed, plant and book stalls, presentations, workshops, demonstrations, meeting, exchange and more. Where: Eetbaar Park 1 (Zuiderpark) accessible via bridge…

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Week 17: 26th of April

This week we have all the ingredients for a delicious picnic salad with endless combinations of tomatoes, cucumber and arugula. Quiche is delicious with salad, try incorporating the portobello, the somewhat pronounced flavor comes out well in with a creamy (cheese) filling for example. Tomorrow there is a vegetable garden day planned at Hoeve Biesland, you…

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Deze week in het pakket / this week's package

Week 15: 12th of April

Following your Easter-weekend feasts you have lots of fresh yellows and greens to look forward to! Pair the sweet earthiness of golden beetroot with the sharpness of arugula in a spring salad. Or if you're still in the mood for hearty dishes, why not make a creamy leek and mushroom pie? Eet smakelijk! We…

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Sustainable spring market

Welcome to the sustainable spring market in the Gymzaal! Where: De Gymzaal, Witte de Withstraat 127, 2518 CS The HagueWhen: Saturday 8 April from 13.30 - 16.30 Including information about The Hague Food Council, Ons Eten, Land van Ons, Lekkernass没h, the gymzaal's renovation, magazine Genoeg (about consumerism), plants and other fine things for sale,…

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Week 14: 5th of april

Turn on the oven. This week in your package you will find vegetables that become deliciously crisp in a oven dish, such as parsnips, yellow carrots and eggplant. Together with some vine tomatoes, olive oil and herbs of your choice, a delicious dish. Enjoy! We hope you like this package again, please don鈥檛 forget…

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New website!

As you may have seen or heard, Lekkernass没h has recently launched a new website. All the information about Lekkernass没h in a new look! We are excited to show it to you. There are also a few new elements in the website. We briefly list them below: Duo Language 馃嚦馃嚤 馃嚞馃嚙 We have made the…

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Tour at food swamp Zuiderpark

馃尶 This weekend, a good number of Lekkernass没h participants and volunteers visited Food Swamp The Hague. A food swamp, what exactly is that? Helene, together with Hannah and Suzanne, explained that to us on Saturday morning. All this while enjoying a delicious cup of tea including water mint and water parsley from the food…

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Week 13: 29th of March

It鈥檚 beginning to look a lot like spring! Time to bring cucumber back to your salads and sandwiches. This week the package also contains wild (or 鈥榗oarse鈥) spinach, which is only harvested when the leaf is fully grown. Like regular spinach, wild spinach is rich in nutrients (especially iron) but its leaves are larger and…

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Week 12: 22nd of March

This week another package full of great flavors and some lesser known vegetables like JSauerkraut this week! This cabbage has already gone through a particularly spicy fermentation process. Want to get started fermenting vegetables yourself? You can! Let yourself go with the radish, turnip or carrot.Important: We will receive the sauerkraut in large containers,…

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Deze week in het pakket / this week's package

Food swamp Zuiderpark

In Zuiderpark (300 m2), a group has started the Netherlands' first so-called Food Swamp. Here, they are experimenting with wet cultivation in the peat meadow area and investigating alternative earning models for agricultural entrepreneurs. This year, they plan to offer the first harvest of unknown edible crops (such as water mint, licorice shoots and…

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Week 11: 15th of March

This week another package full of great flavors and some lesser known vegetables like Jerusalem artichokes, radish and carrot parsley. Sometimes it takes a few minutes to think about what to make with these. Delicious Jerusalem artichoke chips from the oven, a fresh salad with radishes and a hot soup with parsley root. Just…

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Restarting Volkskeuken dinners

Dear people, After a short winter break, De Volkskeuken's Wednesday dinners are restarting. At a new location at Helena van Doeverenplantsoen 3. For the first few weeks, the theme is Cucina povera and the table of abundance. The dinners are on a donation basis and you can join us every Wednesday from 18:00 (doors…

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