Hoeve Biesland in Delfgauw is one of our regular suppliers from Delfgauw. In the beautiful green polder, they have their farm here with a heart for nature. The vegetable garden is growing luxuriantly and the harvest is starting to flow richly. But that means there is also work to be done! There is harvesting,…
It finally feels like summer and that also means the summer holidays are upon us. Location Toverbosch will close its doors for 4 weeks, namely on 19 and 26 July and 2 and 9 August. So you will not be able to pick up a parcel here during these weeks. Do you still want…
The Gymzaal, our main location, closed its doors temporarily for its long-awaited renovation. Fortunately, for the Wednesday market and our package-free shop on Saturday, we have found our home in the Helena at Helena van Doeverenplantsoen 3, 2512 ZB, The Hague. This former school building is on the edge of the city centre and…
🌱 Last week there was delicious rhubarb in the parcel. It came from the Bramenhorst, a small-scale organic garden in Wassenaar. The photos show gardener Paul with last week's harvest. Have you made something tasty with it yet? Photos by Bramenhorst
Another package full of deliciousness that you can whip up a whole three-course menu with if you want. An appetiser of a lovely fresh salad. A vegetable dish of celeriac puree with aubergine. And for dessert a delicious rhubarb crumble, for instance. Just some ideas to make something delicious from your vegetable packet. We…
Come along to the spring market of Eetbaar Park in The Hague. We will also be present with a stand with information about Lekkernassûh. What else can you expect? There will be information stalls, seed, plant and book stalls, presentations, workshops, demonstrations, meeting, exchange and more. Where: Eetbaar Park 1 (Zuiderpark) accessible via bridge…
This week we have all the ingredients for a delicious picnic salad with endless combinations of tomatoes, cucumber and arugula. Quiche is delicious with salad, try incorporating the portobello, the somewhat pronounced flavor comes out well in with a creamy (cheese) filling for example. Tomorrow there is a vegetable garden day planned at Hoeve Biesland, you…
Following your Easter-weekend feasts you have lots of fresh yellows and greens to look forward to! Pair the sweet earthiness of golden beetroot with the sharpness of arugula in a spring salad. Or if you're still in the mood for hearty dishes, why not make a creamy leek and mushroom pie? Eet smakelijk! We…
Welcome to the sustainable spring market in the Gymzaal! Where: De Gymzaal, Witte de Withstraat 127, 2518 CS The HagueWhen: Saturday 8 April from 13.30 - 16.30 Including information about The Hague Food Council, Ons Eten, Land van Ons, Lekkernassûh, the gymzaal's renovation, magazine Genoeg (about consumerism), plants and other fine things for sale,…
Turn on the oven. This week in your package you will find vegetables that become deliciously crisp in a oven dish, such as parsnips, yellow carrots and eggplant. Together with some vine tomatoes, olive oil and herbs of your choice, a delicious dish. Enjoy! We hope you like this package again, please don’t forget…
As you may have seen or heard, Lekkernassûh has recently launched a new website. All the information about Lekkernassûh in a new look! We are excited to show it to you. There are also a few new elements in the website. We briefly list them below: Duo Language 🇳🇱 🇬🇧 We have made the…
🌿 This weekend, a good number of Lekkernassûh participants and volunteers visited Food Swamp The Hague. A food swamp, what exactly is that? Helene, together with Hannah and Suzanne, explained that to us on Saturday morning. All this while enjoying a delicious cup of tea including water mint and water parsley from the food…
It’s beginning to look a lot like spring! Time to bring cucumber back to your salads and sandwiches. This week the package also contains wild (or ‘coarse’) spinach, which is only harvested when the leaf is fully grown. Like regular spinach, wild spinach is rich in nutrients (especially iron) but its leaves are larger and…
This week another package full of great flavors and some lesser known vegetables like JSauerkraut this week! This cabbage has already gone through a particularly spicy fermentation process. Want to get started fermenting vegetables yourself? You can! Let yourself go with the radish, turnip or carrot.Important: We will receive the sauerkraut in large containers,…
In Zuiderpark (300 m2), a group has started the Netherlands' first so-called Food Swamp. Here, they are experimenting with wet cultivation in the peat meadow area and investigating alternative earning models for agricultural entrepreneurs. This year, they plan to offer the first harvest of unknown edible crops (such as water mint, licorice shoots and…
