Although the (on average) coldest month is over, we of course still have lots of winter vegetables in the package. This week you could use them for making some nice stews, with the parsnip, purple carrots and of course the stew pears. But the parsnip also very nicely combines with the kale, for example…
Dear people, Next week we have a lovely colorful vegetable package, to brighten up these sometimes gloomy days! Many of these vegetables are excellent for pickling or fermenting, so you can enjoy them for a long time. Use the Chinese cabbage and carrots to make a Korean kimchi. Pickled red onion is delicious on…
This week a novelty in our vegetable package! We present to you the Dutch ginger. Every raw salad comes to life with some grated ginger sprinkled through it. We often get questions about the method of cultivation, so in the middle of winter this type of root grows beautifully in cold greenhouses. Similarly, we…
December was the last Volkskeuken dinner for now during the fresh market in the Gymzaal. In 2023 there will be a new location for the Volkskeuken dinners, and possibly in the future in the Gymzaal. We will of course keep you informed. We want to thank all the new and familiar faces for the…
We wish you all happy holidays and a Happy New Year! Next Wednesday there will be no Lekkernassûh fresh market. However, you are welcome to visit the packaging-free store on Saturday, December 24 and 31 from 10:00 am - 1:00 pm. In the new year we look forward seeing you the 4th of January…
Maybe you already want to try out some recipes for Christmas. With the beautiful ingredients in next week’s package, we’re sure that you can. What about cabbage rolls (very easily made plant-based!), beet carpaccio, or a cheese fondue inside a pumpkin? Today 10 December from 1 PM – 4 PM (after the package free…
This Saturday, right after the packaging-free store, there will be a sustainable Christmas market in the Gym! At the various tables, you will learn how to make your own laundry detergent or kombucha, how to save energy when cooking, and how to grow your own sprouts, among other things. 💚 From 10-13 a.m. you…
We were very pleased and a bit overwhelmed by so many people who attended our De Volkskeuken The Hague dinner last Wednesday at the Gymzaal. To help us plan ahead, please sign up by noon on Wednesday if you would like to attend the dinner! You can do this by filling in this form..First…
This week there are plenty of opportunities to put a festive meal on the table! What about a carrot pumpkin soup tastefully garnished with roasted Jerusalem artichoke perhaps? Or a red pointed cabbage salad, crunchy and healthy sweet with dried fruits from the packaging-free store of course. As most of you know, our packaging-free…
The celeriac is waiting to make its appearance in your kitchen again. Delicious from the oven with a spicy sauce or as a salad with beetroot. You can be surprised again next Wednesday by the Volkskeuken. There will be Moroccan cooking in the Gymzaal, including a Tajine with Dutch seasonal vegetables. Who knows, the…
Preparation for the renovation is progressing well.After forming a Renovation Group of concerned people, Corine Keus was selected as architect. Three working sessions have now taken place and a sketch design, an element budget and a preliminary planning have emerged. We in the renovation group are very happy with the design. Below you can…
Last Wednesday was the first dinner in a long time at De Volkskeuken The Hague. As usual, we will cook and eat together during the fresh market. Awesome! The meals are vegetarian (vegan options), locally/directly involved with the producer as much as possible and organic in any case. We usually make 4-6 dishes. Time:…
Did you know that the eggs you can buy at Lekkernassuh fresh market have been coming from very close by for a few weeks now? In addition to the vegetables from our harvest section that come in your pack every week, our eggs now also come from Hoeve Biesland in Delfgauw. The chickens live…
On October 12, there will be a wheelbarrow march through The Hague. Why are we doing it?We face many challenges: CO2, nitrogen, water, climate and health. Solutions to these challenges come together in the soil. If we put the living soil at the center, we solve them all work-wise and simultaneously. This can be…
Next Saturday, September 17, we are hosting a dinner for our entire community in collaboration with Hoeve Biesland. Would you like to be there? Then reserve your seat(s) no later than September 10. You can buy your ticket during the market or in the packaging-free store.Cost: €12.50 pp and €6.25 for children between 4…
