Last Wednesday was the first dinner in a long time at De Volkskeuken The Hague. As usual, we will cook and eat together during the fresh market. Awesome! The meals are vegetarian (vegan options), locally/directly involved with the producer as much as possible and organic in any case. We usually make 4-6 dishes. Time:…
Did you know that the eggs you can buy at Lekkernassuh fresh market have been coming from very close by for a few weeks now? In addition to the vegetables from our harvest section that come in your pack every week, our eggs now also come from Hoeve Biesland in Delfgauw. The chickens live…
On October 12, there will be a wheelbarrow march through The Hague. Why are we doing it?We face many challenges: CO2, nitrogen, water, climate and health. Solutions to these challenges come together in the soil. If we put the living soil at the center, we solve them all work-wise and simultaneously. This can be…
Next Saturday, September 17, we are hosting a dinner for our entire community in collaboration with Hoeve Biesland. Would you like to be there? Then reserve your seat(s) no later than September 10. You can buy your ticket during the market or in the packaging-free store.Cost: €12.50 pp and €6.25 for children between 4…
From Wednesday August 24, the Lekkernassûh market on the Mozartlaan will take place in Buurthuis Wings: Mozartlaan 195, on the side of the Mozartpark. The opening hours have remained the same, every Wednesday from 17.00 – 18.30. What is Lekkernassûh? At the market, you can buy a vegetable package with various locally grown vegetables,…
JUST DO IT:"Liselotte invites everyone to get to know 'the power of just doing'. "We should see society a bit more as a playground in which we explore and experiment a lot. Maybe we sometimes fall out of the climbing frame, but that also works out. As long as you start, the rest will…
On Friday 8 July, Patrick from the procurement team and I get a tour of Hoeve Biesland's vegetable garden. There, we meet Natasja (pictured), the farmer's wife who runs it on a day-to-day basis, Linda Duijndam, co-owner of Hoeve Biesland and numerous assistant farmers who are busy weeding and everything else that needs to…
This is Thomas. A Lekkernassûh’er since 2020 ánd partner at The Shore! “Since the beginning of 2020 I have been getting my vegetable package at Lekkernassûh. I like that the offer is as organic as possible and I also like that it comes from local suppliers. I used to picked up my vegetable package…
Lekkernassûh has grown as an organization, and has developed tremendously over the past period. Our IT system has grown with us: we are now working with our internally developed administration system, Romanesco and a news letter. Many improvements, but also complicated. For that reason, we are looking for someone to make the connection between…
🌱 Remember what the broad beans at De Groenteboerin looked like at the beginning of April, right after planting out? In the meantime, they have grown quite a bit! It's also nice to see that pests like aphids are remedied again by natural enemies like ladybirds. So it's a natural balance! Besides broad beans,…
Our Cristien was recently interviewed by Lenteland about what Lekkernassûh is all about, and how our community functions through mideel of self-organisation. You can read the whole interview here (only in Dutch).
іУкраїнська нижче UPDATE: All tickets for the dinner at Dinner for Peace at the Spinozahof are sold out. It is possible to make a donation to contribute to the workshops! With the money raised, we will organize various art and cooking workshops for Ukrainian and Dutch children, so that they can meet and become friends. You can make…
Outcomes of the strategy process The results of the "strategy process" are available! A vision of what the future of Lekkernassûh could look like, for inspiration for all employees. Read the summary via this download (only in Dutch). In summer 2021, a temporary strategy team (Cristien, Karlijn, Marloes) set to work to identify future…
This is Sander. A Lekkernassûh’er since 2014 “When the Lekkernassûh initiative was created through The Hague in Transition in the Gymzaal, I initiated TransitieCinema together with others. A weekly film screening with mostly tasty snacks (leftovers from the Lekkernassûh dinner). That was the beginning of a beautiful and long-lasting relationship. After a two-year journey…
This year we entered into a new form of cooperation with Hoeve Biesland, one of our regular suppliers. We no longer buy vegetables from them, but we purchase vegetables in the form of harvest shares.At Hoeve Biesland, we as a community pay one-third of the operating costs in exchange for one-third of the harvest.
