馃尡 Last week there was delicious rhubarb in the parcel. It came from the Bramenhorst, a small-scale organic garden in Wassenaar. The photos show gardener Paul with last week's harvest. Have you made something tasty with it yet? Photos by Bramenhorst
Come along to the spring market of Eetbaar Park in The Hague. We will also be present with a stand with information about Lekkernass没h. What else can you expect? There will be information stalls, seed, plant and book stalls, presentations, workshops, demonstrations, meeting, exchange and more. Where: Eetbaar Park 1 (Zuiderpark) accessible via bridge…
Welcome to the sustainable spring market in the Gymzaal! Where: De Gymzaal, Witte de Withstraat 127, 2518 CS The HagueWhen: Saturday 8 April from 13.30 - 16.30 Including information about The Hague Food Council, Ons Eten, Land van Ons, Lekkernass没h, the gymzaal's renovation, magazine Genoeg (about consumerism), plants and other fine things for sale,…
As you may have seen or heard, Lekkernass没h has recently launched a new website. All the information about Lekkernass没h in a new look! We are excited to show it to you. There are also a few new elements in the website. We briefly list them below: Duo Language 馃嚦馃嚤 馃嚞馃嚙 We have made the…
馃尶 This weekend, a good number of Lekkernass没h participants and volunteers visited Food Swamp The Hague. A food swamp, what exactly is that? Helene, together with Hannah and Suzanne, explained that to us on Saturday morning. All this while enjoying a delicious cup of tea including water mint and water parsley from the food…
In Zuiderpark (300 m2), a group has started the Netherlands' first so-called Food Swamp. Here, they are experimenting with wet cultivation in the peat meadow area and investigating alternative earning models for agricultural entrepreneurs. This year, they plan to offer the first harvest of unknown edible crops (such as water mint, licorice shoots and…
Dear people, After a short winter break, De Volkskeuken's Wednesday dinners are restarting. At a new location at Helena van Doeverenplantsoen 3. For the first few weeks, the theme is Cucina povera and the table of abundance. The dinners are on a donation basis and you can join us every Wednesday from 18:00. More…
We are glad that you are a participant of Lekkernass没h and thus joining our mission for a fair, healthy, local food system and against food waste. As a participant, you have a responsibility to manage your profile carefully. If you are on ACTIVE on Sunday evening at 8 o鈥檆lock, we will order a package…
December was the last Volkskeuken dinner for now during the fresh market in the Gymzaal. In 2023 there will be a new location for the Volkskeuken dinners, and possibly in the future in the Gymzaal. We will of course keep you informed. We want to thank all the new and familiar faces for the…
We wish you all happy holidays and a Happy New Year! Next Wednesday there will be no Lekkernass没h fresh market. However, you are welcome to visit the packaging-free store on Saturday, December 24 and 31 from 10:00 am - 1:00 pm. In the new year we look forward seeing you the 4th of January…
This Saturday, right after the packaging-free store, there will be a sustainable Christmas market in the Gym! At the various tables, you will learn how to make your own laundry detergent or kombucha, how to save energy when cooking, and how to grow your own sprouts, among other things. 馃挌 From 10-13 a.m. you…
We were very pleased and a bit overwhelmed by so many people who attended our De Volkskeuken The Hague dinner last Wednesday at the Gymzaal. To help us plan ahead, please sign up by noon on Wednesday if you would like to attend the dinner! You can do this by filling in this form..First…
Preparation for the renovation is progressing well.After forming a Renovation Group of concerned people, Corine Keus was selected as architect. Three working sessions have now taken place and a sketch design, an element budget and a preliminary planning have emerged. We in the renovation group are very happy with the design. Below you can…
Last Wednesday was the first dinner in a long time at De Volkskeuken The Hague. As usual, we will cook and eat together during the fresh market. Awesome! The meals are vegetarian (vegan options), locally/directly involved with the producer as much as possible and organic in any case. We usually make 4-6 dishes. Time:…
Did you know that the eggs you can buy at Lekkernassuh fresh market have been coming from very close by for a few weeks now? In addition to the vegetables from our harvest section that come in your pack every week, our eggs now also come from Hoeve Biesland in Delfgauw. The chickens live…
