This is Sander. A Lekkernassûh’er since 2014 “When the Lekkernassûh initiative was created through The Hague in Transition in the Gymzaal, I initiated TransitieCinema together with others. A weekly film screening with mostly tasty snacks (leftovers from the Lekkernassûh dinner). That was the beginning of a beautiful and long-lasting relationship. After a two-year journey…
This year we entered into a new form of cooperation with Hoeve Biesland, one of our regular suppliers. We no longer buy vegetables from them, but we purchase vegetables in the form of harvest shares.At Hoeve Biesland, we as a community pay one-third of the operating costs in exchange for one-third of the harvest.
Thanks in part to the large purchase by Lekkernassûh, Landzicht Biologisch (Strijen, on Voorne-Putten) now has the opportunity to build an additional barn. This will be used for storing and sorting organic vegetables to be delivered to customers. Photo by Landzicht
A new Lekkernassûh pickup point has started at The Shore Scheveningen! Would you like to pick up your package there? Then send an email to lekker.nassuh.the.shore@gmail.com You can combine pickup with delicious organic drinks and snacks. On Thurs-Fri and Saturdays they serve a meal, something different every week, always vegetarian. Like the rest of…
In early March, broad beans were one of the first crops pre-sown in the greenhouse. After a few weeks, the young plants were allowed to go outside. It remains almost magical to see how quickly these plants develop! And in a while, these beautiful vegetables will be in your Lekkernassûh vegetable pack. As you…
Message by the Lokaal Voedsel Den Haag Foundation (29 March 2022), copied from https://www.degymzaal.org/nieuws/It has taken us smore than ix years of applying for permits, meetings with officials, appeal procedures and more, but today (29 March 2022) the Stichting Lokaal Voedsel Den Haag could finally sign at the Notary’s office. The Gymzaal now belongs to…
Keep those spring jitters coming! At Hoeve Biesland, they are not sitting still and are working hard to grow the first crops that will soon be in your vegetable pack. Watch Ollie proudly stand by the new 'hanging culture' in the greenhouse of Hoeve Biesland's vegetable garden. These hanging trays are specially made for…
This is Linda. A Lekkernassûh’er since 2014 “I am one of the farmers and owners of Hoeve Biesland. We run a big biodynamic farm amidst ‘de polder’ of Delft, Den Haag and Rotterdam. My expertise within the family company is growing vegetables in our extended vegetable market-garden, running the busy grocery store and organic…
Webdienst Is communication easy for you and do you enjoy spreading the ideals of Lekkernassûh through various channels? Then we could really use your help in our communications team! We are looking for a webdienst person. As a webdienst person, you will be responsible for a webdienst once every 3 to 6 weeks. In…
This is Franka. A Lekkernassûh’er since 2014 “I come from the cultural sector, have a Bachelor of Arts and between 2007 and 2015 I organized various events for the government and in the cultural sector. From 2013 I started to focus more on social and sustainable initiatives in addition to my work. I was…
The time has finally come: the agreements regarding the purchase are in place and in January 2022 the Foundation Local Food The Hague (LVDH) becomes the owner of the Gymzaal. If you are able and willing to make a loan of € 5000 to contribute to this purchase, that is still very welcome. Please…
Is communicating easy for you, can you write good texts and do you enjoy spreading the ideals of Lekkernassûh through various channels? Then we could really use your help in our communication team! We are looking for a webdienst person. As a webdienst person, you will be responsible for a webdienst once every 3…
Would you like to form the purchasing team of Lekkernassuh together with others? We are looking for enthusiastic employees of the purchasing team of Lekkernassuh. Lekkernassûh is part of a transition program with the aim of making healthy, honest and tasty food accessible to everyone in the city. We work together with farmers and…
This is Boukje. A Lekkernassûh’er since 2021 ———— “I’m Boukje, I’m 45 years old and my child hood hero is Pippi Langkous . In fact she still is my hero: independent, funny, brave, smart, adventurous, creative and her own authority. I was first trained as a building engineer at TU Delft, after a big…
Topped with a piece of cheese, creamy peanut butter, yummy jam or even with nothing, there is nothing better than freshly baked bread. With hard crust on the outside and a soft and pillowy centre, bread has been an important food in large parts of the world thought history. It is one of the…
