From the foundation Voedsel Lokaal Den Haag´s newsletter no 5: Almost there!!!!On 21 December, we had cakes in the Gymzaal for the workers. Wehad a few small setbacks, so they will still be working betweenChristmas and New year to get everything ready for the firstLekkernassûh market on 3 January, but that cake was more…
You haven’t heard from us lately – but that doesn’t mean we have been idle! On Easter Saturday we organised the sustainable spring market. In addition to the energy-saving pan baskets, homemade soaps and ceramics that were sold at the Christmas market, visitors could buy strawberry plants from Jorick, several products from the land…
We are glad that you are a participant of Lekkernassûh and thus joining our mission for a fair, healthy, local food system and against food waste. As a participant, you have a responsibility to manage your profile carefully. If you are on ACTIVE on Sunday evening at 8 o’clock, we will order a package…
This week we have turnip greens, also called winter radish. It is a bit milder in flavor, more robust and a bit larger. Delicious as a thin slice on a sandwich with cheese or grate some radish into an omelette, some winter purslane as a garnish and your vitamin supply is restored. We hope…
Once again a package full of goodies! Rammanas is one of the vegetables of the week. But what can you do with it? You can grate it raw as a fresh addition in your salad or in thin slices as a crunchy addition to your savory sandwich spread. But you can also wok it,…
Just at the last minute, we announce the first vegetables of the new year. A very colorful package including yellow onions, orange sweet potatoes and red beet. Also fresh turnip greens, besides making a delicious stew you can also make a delicious pasta salad with these vegetables. For example, a delicious Italian version with…
This week we have ingredients for a warming winter dish. The Brussels sprouts become pearls from the oven with mashed truffle potato. Add a cheerfully coloured carrot salad and a beautiful meal is on the table. Hope to see you at the last market of the year, if not happy holidays in advance! We…
With this weeks veggies you can long back for summer. Take the radicchio for example: a red Italian chicory with a light bitter taste. Great to roast with rosemary and hazelnuts. Surely it will taste good with a parsnip mash but usualy it’s an Italian side dish, or part of a warm salad or…
Next week’s package contains some not-every-day vegetables: like green chicory – very good from the oven, with cheese – and yellow beetroot – also from the oven, with thyme, sage and hazelnuts, for example. And we have verbena (in Dutch: iron herb) as a fresh seasoning. Are your ideas already flowing? Whatever it will…
