Keep those spring jitters coming! At Hoeve Biesland, they are not sitting still and are working hard to grow the first crops that will soon be in your vegetable pack. Watch Ollie proudly stand by the new 'hanging culture' in the greenhouse of Hoeve Biesland's vegetable garden. These hanging trays are specially made for…
This is Linda. A Lekkernassûh’er since 2014 “I am one of the farmers and owners of Hoeve Biesland. We run a big biodynamic farm amidst ‘de polder’ of Delft, Den Haag and Rotterdam. My expertise within the family company is growing vegetables in our extended vegetable market-garden, running the busy grocery store and organic…
Webdienst Is communication easy for you and do you enjoy spreading the ideals of Lekkernassûh through various channels? Then we could really use your help in our communications team! We are looking for a webdienst person. As a webdienst person, you will be responsible for a webdienst once every 3 to 6 weeks. In…
This is Franka. A Lekkernassûh’er since 2014 “I come from the cultural sector, have a Bachelor of Arts and between 2007 and 2015 I organized various events for the government and in the cultural sector. From 2013 I started to focus more on social and sustainable initiatives in addition to my work. I was…
The time has finally come: the agreements regarding the purchase are in place and in January 2022 the Foundation Local Food The Hague (LVDH) becomes the owner of the Gymzaal. If you are able and willing to make a loan of € 5000 to contribute to this purchase, that is still very welcome. Please…
Is communicating easy for you, can you write good texts and do you enjoy spreading the ideals of Lekkernassûh through various channels? Then we could really use your help in our communication team! We are looking for a webdienst person. As a webdienst person, you will be responsible for a webdienst once every 3…
Would you like to form the purchasing team of Lekkernassuh together with others? We are looking for enthusiastic employees of the purchasing team of Lekkernassuh. Lekkernassûh is part of a transition program with the aim of making healthy, honest and tasty food accessible to everyone in the city. We work together with farmers and…
This is Boukje. A Lekkernassûh’er since 2021 ———— “I’m Boukje, I’m 45 years old and my child hood hero is Pippi Langkous . In fact she still is my hero: independent, funny, brave, smart, adventurous, creative and her own authority. I was first trained as a building engineer at TU Delft, after a big…
Topped with a piece of cheese, creamy peanut butter, yummy jam or even with nothing, there is nothing better than freshly baked bread. With hard crust on the outside and a soft and pillowy centre, bread has been an important food in large parts of the world thought history. It is one of the…
This is Fanny. A Lekkernassûh’er since 2019 ——— “Hoi hoi, my name is Fanny and I am a 26 years old mother of a lovely little boy. My studies in environment and sustainable development made me drastically rethink my consumption life style. And now, I try as much as possible to transmit to my…
This is Gosia. A Lekkernassûh’er since August 2020 ———— “I moved to the Netherlands in 2018 because of a job opportunity. I work for an international company and try to settle here, also by engaging in various activities in my free time. This is how I came across Lekkernassûh. I joined the Toverbosch team…
UPDATE 21-1-'21Do you remember? On 23 December last year, we sold tickets for the Lekkernassûh lottery. The money collected by selling the tickets went entirely to the Voedselbank. We sold 278 tickets in total! Fantastic, because that means we were able to donate 139 euros to the Voedselbank. And they were very happy with…
This is Mandy. A Lekkernassuh’er since may 2020. ———— I'm Mandy, 27 years old, I’m a full-time mom and I’m part of the Toverbosch team. I'm with Lekkernassuh since we started at our location on Toverbosch in May. I mostly do the coordination of the build up, but I'm also trained in the romanesco…
This is Jerney. A Lekkernassuh’er since January 2018. I’ve known and loved the Lekkernassûh concept for years, but only joined the market at De Gymzaal in January 2018, when I moved my studio to the centre. For a short while I participated in the LN-communication circle, because I’m a designer and printmaker, but right…
Do you remember the apples and pears from a few weeks ago in our package? Little throwback from when these were picked by the people of Lekkernassûh at the orchard in Hekendorp! Photographer unknown
