Topped with a piece of cheese, creamy peanut butter, yummy jam or even with nothing, there is nothing better than freshly baked bread. With hard crust on the outside and a soft and pillowy centre, bread has been an important food in large parts of the world thought history. It is one of the…
This is Fanny. A Lekkernassûh’er since 2019 ——— “Hoi hoi, my name is Fanny and I am a 26 years old mother of a lovely little boy. My studies in environment and sustainable development made me drastically rethink my consumption life style. And now, I try as much as possible to transmit to my…
This is Gosia. A Lekkernassûh’er since August 2020 ———— “I moved to the Netherlands in 2018 because of a job opportunity. I work for an international company and try to settle here, also by engaging in various activities in my free time. This is how I came across Lekkernassûh. I joined the Toverbosch team…
UPDATE 21-1-'21Do you remember? On 23 December last year, we sold tickets for the Lekkernassûh lottery. The money collected by selling the tickets went entirely to the Voedselbank. We sold 278 tickets in total! Fantastic, because that means we were able to donate 139 euros to the Voedselbank. And they were very happy with…
This is Mandy. A Lekkernassuh’er since may 2020. ———— I'm Mandy, 27 years old, I’m a full-time mom and I’m part of the Toverbosch team. I'm with Lekkernassuh since we started at our location on Toverbosch in May. I mostly do the coordination of the build up, but I'm also trained in the romanesco…
This is Jerney. A Lekkernassuh’er since January 2018. I’ve known and loved the Lekkernassûh concept for years, but only joined the market at De Gymzaal in January 2018, when I moved my studio to the centre. For a short while I participated in the LN-communication circle, because I’m a designer and printmaker, but right…
Do you remember the apples and pears from a few weeks ago in our package? Little throwback from when these were picked by the people of Lekkernassûh at the orchard in Hekendorp! Photographer unknown
This is Rick. A Lekkernassuh’er since may 2020. ———— “I came back several months ago from traveling and volunteering across Europe, and now work at several places part of the organic and local food systems. I’m also volunteering at different places, for example, as a social worker with the Dutch Refugee Council. I did…
This is Killian. A Lekkernassuh’er since 2017. "Hi, I’m Killian. In daily life I take care of our little daughter Iga with my partner Tom. And I just started working as a nurse in home care at the organization Buurtzorg. I lived in The Hague for over ten years. Last year I moved to…
This is Violette. A Lekkernassuh’er sinceJuly 2018. "I started going to Lekkernassûh around tge time when I moved to Den Haag. I lived close to the Gymzaal. I signed in to get a vegetable package and I think I signed in at the same time to volunteer there. I like the Lekkernassûh system: local…
This newsartikel is not yet translated. Please check the Dutch version.
Please check the dutch version of this news. It's not translated yet.
Dear friends, Lekkernassûh was born out of the idea that it would be good to offer an alternative to long, global food chains. They are often vulnerable and, to put it mildly, not always pleasant for people, animals and the earth. We are building an alternative that does work: Community building. In the case…
As of 1 February there will be some changes at Lekkernassuh. As we announced before we will integrate Timebank in our system. This means that the €10 / €12 system will cease to exist. However we will replace this with a fairer system that will make it possible to pay even less for your…
