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Week 51 | Winter Stew | Lekkernassûh Holiday Schedule

You are currently viewing Week 51 | Winter Stew | Lekkernassûh Holiday Schedule

In the package you’ll find: stew pumpkin, beet, parsnip and pears until soft, add mushrooms and finally wilt Chinese cabbage and baby spinach.You can get the split peas at our packaging-free store (see the price list here), open every Saturday from 11 am to 1:30 pm to provide everyone with packaging-free pasta, grains, beans, nuts, dried fruit, and more! These items are purchased in bulk from suppliers who do not use pesticides or artificial fertilizers, so come and give them a try!

Don’t forget to change your status before Sunday 8pm, if needed. Enjoy!

🥕 In next week’s vegetable package:

  • 100 grams baby spinach, Be Leaf ‘s Gravenzande
  • 250 grams chestnut mushrooms, Heereco, Uden
  • 1 green pumpkin, Landzicht, Streijen
  • 500 grams yellow beetroot, Lepelaar, St. Maarten
  • 750 grams stewing pears, Goudsbloem
  • 200 grams oyster mushrooms, Verbruggen, Uden
  • 400 grams parsnips, Rozendaal, Strijen
  • 1 Chinese cabbage, Puur origine, Sevenum

🥭 In next week’s fruit package:

  • Banana (Ecuador)
  • Apple, Elise (Goudsbloem in Buren)
  • Pear Concorde (Goudsbloem in Buren)
  • Orange Tarocco (Sicily)
  • Pomegranate (Spain)

Loose sales: Eggs, cheese and more.

News items

  • Important announcement: LFor your information: below is the overview of Lekkernassûh’s holiday schedule. Please mark these dates and feel free to share them in your communications.
  • Last opening days of 2025
    • The final Lekkernassûh market of the year will be on Wednesday, 17 December.
    • The Packaging-Free Shop will be open for the last time on Saturday, 20 December.
  • Holiday closures
    • There will be no market on Wednesday, 24 December and Wednesday, 31 December.
    • The Packaging-Free Shop will be closed on Saturday, 27 December.
  • Reopening in the new year
    • The Packaging-Free Shop will reopen on Saturday, 3 January.
    • The market will restart on Wednesday, 7 January.
  • Delivery bikers wanted: Lekkernassûh likes to restart the pick-up points delivery. The packages are delivered by Lekkernassûh bikers. To make this possible Lekkernassûh plans to set up a bikers poule. For this poule we look for people that are willing to make 1 or 2 rides on Wednesdays by (electric) carrier cycle. Are you interested? Then email to afhaalpunten@lekkernassuh.org
  • Lekkernassûh is looking for: an additional Market Coordinator. Every Wednesday, there is a market on Witte de Withstraat. To ensure that the market runs smoothly, there is a market coordinator every week. The market coordination team is currently looking for reinforcement in the form of an additional coordinator. If you would like to contribute to a pleasant market experience and are not afraid to answer questions from our participants, the market assistants, or the cooking team, then join the Coordination Team. Want to know more, or would you like to drop for a visit? Drop by on Wednesday and ask for Jolande, Pierre, or Sander.
  • Community chef: Lekkernassûh is looking for volunteer cooks to cook for the Lekkernassûh community on one (or more) Wednesdays. Are you interested? Please let us know at least a week prior via (woensdag-koks@Lekkernassuh.org)
  • Food film festival: The FFF will take place in The Hague from 10 November to 10 December. Be inspired! Check here for dates and locations.
  • Fermentation Workshop: 3 Tuesday evenings in January, see the agenda for more info!
  • Do you have a surplus of Timebank hours? Please spend them at the market or package-free shop, or (if you don’t manage to spend them all), please donate them to Lekkernassuh! Or to the solidarity project! After the summer, we have a big shortage of hours, because there are more going out than coming back in.
  • Volunteering: Sign up to help at the Wednesday market via the market schedule. Or sign up here  to help out at the package-free shop on Saturdays.- Curious about our vacancies where we need structural help? Check them out here.

Agenda

  • Every Monday | 9:30 | Qigong in the Gymzaal
  • Every Tuesday | 10:00-18:00 | the Gymzaal is open for coffee, flexi-working, and (creative) activities. More info .
  • Every Saturday | 11.00-13.30|  Package free shop  in the Gymzaal.
  • Every Sunday  | 10.00-11.15 | Yin Yoga in the Gymzaal
  • Want free appointment for Leaving Big Tech consulting hour? | mailto: communicatie@degymzaal.org
  • Start the Week Qigong:  Classes resume on Monday, 5 January at 9:00, and the first session is offered as a free trial! 
  • January 6, 13, and 20 | 7:00-9:00 | Fermentation workshop in the Gymzaal, by Erik Trip (microbiologist) and Barend Blom (chef at Bonboon) – We will be fermenting fruit and vegetables. After this workshop, you will be able to make your own sauerkraut or kimchi, for example, and you will have been introduced to koji. The cost is €50 per person for the entire workshop, including ingredients. There is room for 20 participants. First come, first served. Register by emailing eriktrip123@gmail.com.

Locations


Paying with Timebank hours
You can use your Timebank hours to pay for your vegetable package, but also, for example, cheese or products from the packaging-free store. You earn Timebank hours by, for example, helping on the market. Knowing more? Then look here.

Package-free shop
The package-free shop is open every Saturday from 11 am – 1:30 pm at the Gymzaal. Would you like to help? Register via this link . More information about the store can be found here.

Note! Update your status by using your personal link before Sunday 8 pm. Follow these instructions. Were you set to active, but are you unable to pick up your package? Please ask friends/family/neighbors if they can pick up your package for you, or ask for help in this dedicated Facebook group. To unsubscribe from Lekkernassûh completely, go here.

Do you have questions about picking up your package and updating your status? Please read our FAQ or contact us: deelnemerbeheer@lekkernassuh.org 

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